Turkey Breakfast Sausage Patties

1 | August 29, 2013

Turkey Breakfast Sausage

i love breakfast.

love.

l.o.v.e.

…and when these slightly sweet, earthy, savory sausages hit the pan you can catch me in all my morning glory and my sock monkey slipper feet doing a happy dance.

Turkey Breakfast Sausage Patties makes 8

  • 1 pound ground lean turkey breast or thigh
  • 2 tablespoons fresh sage, chopped
  • 1 1/2 tablespoons dark brown sugar
  • 1 tablespoon oregano, chopped
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon grapeseed or canola oil

turkey sausage_prep

In a large bowl, stir to combine all ingredients, except the oil. With your hands, divide into 8 even patties.

Turkey Breakfast Sausage

In a large skillet, heat oil over medium/medium-high heat. Place patties in the pan and cook for 4 minutes a side until golden and the meat is no longer pink. Serve.

Turkey Breakfast Sausage

pure. wholesome. delicious.

 

    Comments

  • Jamie G


    Yum! I need to give this a try. This would be the perfect lower calorie addition to our english muffin breakfast sandwiches.

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