Turkey Breakfast Sausage Patties

1 | August 29, 2013

Turkey Breakfast Sausage

i love breakfast.



…and when these slightly sweet, earthy, savory sausages hit the pan you can catch me in all my morning glory and my sock monkey slipper feet doing a happy dance.

Turkey Breakfast Sausage Patties makes 8

  • 1 pound ground lean turkey breast or thigh
  • 2 tablespoons fresh sage, chopped
  • 1 1/2 tablespoons dark brown sugar
  • 1 tablespoon oregano, chopped
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon grapeseed or canola oil

turkey sausage_prep

In a large bowl, stir to combine all ingredients, except the oil. With your hands, divide into 8 even patties.

Turkey Breakfast Sausage

In a large skillet, heat oil over medium/medium-high heat. Place patties in the pan and cook for 4 minutes a side until golden and the meat is no longer pink. Serve.

Turkey Breakfast Sausage

pure. wholesome. delicious.



  • Jamie G

    Yum! I need to give this a try. This would be the perfect lower calorie addition to our english muffin breakfast sandwiches.

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