Articles Tagged venison

red wine braised venison over pumpkin risotto

If you’re reading this you’re the awesome 5% of my readers who actually like venison…or maybe you’re just intrigued. Who knows, but I’m glad you’re here. If you were to ask me what the best thing I’ve ever cooked was, I would say Red Wine Braised Venison over Pumpkin Risotto. I started cooking this about a year ago when my husband’s boss first came over for dinner. Just so happens that my cousin was there as well. It was a full house, the beginning of fall, I was completely nervous and I needed something big, bold, impressive, and easy to


Venison Bolognese

16 | September 25, 2013

I have obviously been hanging around Paula from bell’alimento a bit too much lately. One day we were sitting around talking about food and the importance of rhinestone adorned camo ballet flats when she says, “Take a look at this video I just shot for KitchenAid and make sure I’m not a fumbling mess.” Of course, she crushed it like the rockstar she is. I was planning on poking fun of her for being on film, because that’s what friends are for, but instead of trying to find the right words to say to make her laugh I was completely inspired.


Lately with little Miss Mia battling a flu and me trying to keep my head on straight, it seems I haven’t been able to keep up with the blog as I want or do simple things as go to the grocery store. So when my little girl who hasn’t eaten a bite in two days asked for pasta with red sauce I headed straight to the kitchen practically skipping because she had her appetite back. But when I opened the pantry door things grew dark and the famous theme song from “Psycho” screached in my head when I realized I

venison carne guisada

Venison Carne Guisada

22 | December 30, 2010

The holidays are almost over! I will miss you 2010 but it’s time to get on with it. I have to apologize for not updating as regularly but you know how the holidays are. You are thrown all over the continent just hoping you packed enough underwear. I’m looking forward to 2011 and to kick it off we will be at the ranch for the final hunt of the year. I debated about posting this because venison is not something you find daily on your dining table, unless you are us that is. But I figure there must be a lot

So, you just cooked this massive venison roast and are wondering what to do with the other 120 pounds of meat. Look no further. This is the ultimate answer. Pair with a nice cold mexican brew, a sunset and a porch and you have yourself a perfect night. Venison Tacos serves 4 1 Tbs of olive oil 1 large sweet onion, cut into half rings 3 cups cooked venison roast, shredded (use beef brisket for substitute) 8 flour tortillas tomatillo salsa (I used store-bought, just haven’t made any in a while) 1 bunch of cilantro 1 lime cut into wedges

wine venison rub

venison roast {with dry rub}

5 | March 16, 2010

It’s time for yet another venison recipe. Can you tell I’m trying to empty the freezer? This is a basic roasting method with a different spin from your grandmother’s roast and mashed potatoes recipe. For those of you who don’t eat venison or don’t have access to it the venison can be substituted for beef. The spice rub gives this roast a smoky and subtle spicy undertone that will impress any venison lover. Venison Roast With Dry Rub 2 Tbs chili powder 1 1/2 Tbs brown sugar 1 Tbs garlic powder 1 Tbs onion powder 1/2 Tbs cayenne 1/2 Tbs paprika 1 tsp kosher