Articles Tagged Thanksgiving

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Apple Cider Cranberry Sauce

0 | November 20, 2014

Turkey day is near and for most of us that means our days are spent in the kitchen creating recipes of new and old. Thanksgiving has always been a fun holiday for me. Family and football… what’s not to love? I have a huge ginormous family (think My Big Fat Greek Wedding without the greek or the wedding) and each one of us usually brings a dish and the same story reminiscing how my grandfather would hide the chocolate pie when no one was looking. The ultimate Thanksgiving must-have recipe is my grandmothers sage cornbread stuffing — it’s what dreams are

Roasted Turkey with Orange-Sage Glaze

A thought dawned on me the other day while walking through the market — I have never posted a roasted turkey recipe on ISMS. Sure, we’ve done Turkey Roulade with Cider Gravy, Roasted Turkey Breast with Maple Bourbon Glaze, and Braised Turkey Thighs but never a full mac-daddy holiday roasted turkey. I’ve become somewhat of a turkey expert over the past few years and have yet to cook one to the glory of the Griswolds (there’s still time though). We make about six a summer for MBS Recipe Development when companies are trying to get their holiday recipes printed and ready for

sweet potato pie

Sweet potato pie always conjures fond memories of my grandmother. Not only was it her favorite pie but she also asked me to make it for her every Christmas. She would have her own pie as my grandfather was known for hiding the holiday pies and hording them for himself. Sweet potato pie is also my husband’s favorite so you can imagine how often I make this. Creamy, sweet, and full of holiday spices, Sweet Potato Pie with Maple Bourbon Whipped Cream is beyond a classic. I wrote this recipe for KitchenAid. Jump on over to their blog, KITCHENTHUSIAST, for

Rosemary Roasted New Potatoes

Rosemary Roasted New Potatoes

3 | November 27, 2013

It’s go time guys! I’ve just got back into town and have been trying to catch up on deadlines when I realized that Turkey Day is tomorrow! TOMORROW — and I have yet to cook one thing! From the second I get done typing it’s going to be crazier than a holiday at the Griswold house around here. So, if you find me passed out on the kitchen floor, you will know why. Just put a glass of wine in my hand and keep on walking. I realize there might be some of you last minute cooks – just like

butter thyme carrots 2

Butter Thyme Roasted Carrots

5 | November 15, 2013

When I was young, I had a nanny named RoRo. If you’re around here often then you might have heard about her before as we were always in the kitchen together. I have found memories of us snapping beans and making blueberry muffins. One of my favorite dishes of hers was Sweet Butter Carrots. For the love, I could eat a whole pot full!  When the holidays roll around I always miss her and her sweet butter carrots, fried pies, and collard greens. The other day, I made these roasted carrots and although they were not sweetened with sugar, the

cranberry sauce

Champagne Cranberry Sauce

9 | November 13, 2013

A holiday table without cranberry sauce is like Santa without cookies. It’s just all sorts of wrong. I used to think that canned cranberry sauce was just fine until I started making my own years ago. Just like making your own stocks and broths there’s no going back. I could be opening up a huge controversy here but I am going come out and say it, the canned stuff can not – in any way – compare to fresh cranberry sauce! What do you think? Am I in the wrong here? I grew up with the canned congealed block. I

Turkey Roulade with Cider Gravy

Turkey Roulade with Cider Gravy

1 | November 12, 2013

The smells of turkey and stuffing waft through the air, kids running at your feet, and your favorite uncle reliving the glory of his football days as he watches the Thanksgiving Day game — the holidays are here! I personally look forward to it as I’m a big sucker for any type of family gathering where I get to cook. I have an enormous family. I mean it verges on the cusp of ridiculousness. Ever seen the movie My Big Fat Greek Wedding? It’s like that times ten which makes the holidays very entertaining. Speaking of holidays, it’s time to

bacon gruyere bread InSockMonkeySlippers.com

Bacon Gruyere Beer Bread

7 | November 21, 2012

You’ve trained all year for this. You’re wearing your baggy pants and the belt with an extra hole just for this moment. It’s Thanksgiving. The time we tend to over do the calories just a bit but who really cares because you’re laughing so hard your crying because Great Grandma Joe just lost her teeth in her iced tea and Grandpa is at the table telling joke #365. To all of you out there who have stuck with me over the past couple of years and to all who are just reading InSockMonkeySlippers, Happy Thanksgiving (here in the U.S.). I

chocolate_pecan_tart_main

My two favorite pies are chocolate and pecan. You just can’t beat those two in my book. But when I’ve tried to have the best of both worlds and combine the pies into a Chocolate Pecan Pie it never seems to be good enough. Although tasty, it’s overly sweet for my tastes. So I was lying in bed one night not able to sleep because I was thinking of what to bring for Thanksgiving when the thought of a classic dark chocolate tart with a pecan pie topping crossed through my head. The following day in the kitchen the Dark

stuffed_pumpkin_main

First of all, lets all thank Julia Child and Dorie Greenspan for teaching us you can stuff practically anything in a pumpkin, cook it, and have an insanely delicious and impressive meal. Second of all, who is as obsessed with fall vegetables like butternut squash and pumpkin as I am? Love, love, love, me some pumpkins Charlie Brown. Stuffed pumpkins are very simple to make. Serve in multiple small pie pumpkins or 1 large sugar or Cinderella pumpkin. Just takes a few minutes to prep and then throw it in the oven for about an hour. I love this recipe

goat_cheese_popovers1

Is there anything better than a fresh warm popover? Popovers are so insanely easy I don’t know why I don’t make them more often. Oh wait, yes I do. Because there is not one ounce of willpower in me to resist eating the entire batch. Quick and easy, these Goat Cheese and Rosemary Mini Popovers are light and airy with a deep flavor that is sinfully good. Goat Cheese and Rosemary Mini Popovers makes 20 3 eggs, room temperature 1 cup whole milk 6 oz. goat cheese, softened 2 tsp fresh rosemary, finely chopped 1 1/4 tsp sea salt 1/4

blender biscuits

I can’t even describe how good these biscuits are! My best attempt would be to compare them to a creamy and puffy biscuit. Although they are not technically a biscuit. They are like eating buttery, slightly salty, creamy airy puffs of…I don’t even know. They are that good. The fact that it takes a total of 3-5 minutes to create in a blender and 15 minutes in the oven makes these the quickest dinner rolls/biscuits ever. Every time I make them there is never any left and leaves people begging for the recipe. It all started when I was attempting