Articles Tagged Sockeye

CRSalmon_BeurreBlanc_2_web

I have some exciting news friends! You’ve followed my Copper River Salmon addiction for a year now. We’ve roasted it, garlic poached it, glazed it with an Alaskan Amber maple reduction, cedar planked it, and even fried it into delicious fluffy bites of amazingness (see all CRS recipes) — and now after all of this time we’re going FISHING!!!! Join me as I take my camera and sock monkey slippers to Cordova, Alaska next week July 15-20, as we meet our favorite Copper River Salmon fishermen and women on the open waters. I’ll be fishing, hopefully seeing my first live salmon,

garlic roasted salmon

Rosemary and garlic roasted salmon is a quick, simple and oh my word delicious way to cook salmon. Healthy, light and bursting with flavor, this is our favorite way to eat the delectable fish! Cook it along with some fresh summer green beans and you have a meal in 10 minutes. Even Mia enjoys it. No lie. She stuffs it in her mouth. We’re still working on those table manners.   We’ve recently updated this recipe to include our friends at Copper River Salmon. Please visit Rosemary and Garlic Roasted Salmon for the recipe. Cheers!