Articles Tagged popovers

Strawberry Goat Cheese Popovers

Popovers, at the risk of sounding too poetic, are beautiful pillowy bites of bready enlightenment. As a young girl, I remember going to a local restaurant on what my Mom and I called “a girl’s day”. The meal always began with fresh steamy popovers and chicken broth before the lunch was served. Even back then, I was obsessed with food and each crisp bite was pure joy and wonderment. Now, years later, after figuring out the secrets of the popover, I make them for my daughter. Apparently the love of this divine treat is inherent, because she is just as

Neiman Marcus Popovers with Strawberry Butter

There’s a woman I must tell you about. Now, you probably don’t know her but you should. Because just knowing her makes you a better person. She has taught me to be brave in situations that I think I can’t handle, to love when it seems impossible to, to give until there’s nothing left to give, and to be strong during the toughest storms. She has the biggest heart I’ve ever seen and I am thankful everyday that I have her in my life. She is my mom.

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Is there anything better than a fresh warm popover? Popovers are so insanely easy I don’t know why I don’t make them more often. Oh wait, yes I do. Because there is not one ounce of willpower in me to resist eating the entire batch. Quick and easy, these Goat Cheese and Rosemary Mini Popovers are light and airy with a deep flavor that is sinfully good. Goat Cheese and Rosemary Mini Popovers makes 20 3 eggs, room temperature 1 cup whole milk 6 oz. goat cheese, softened 2 tsp fresh rosemary, finely chopped 1 1/4 tsp sea salt 1/4