Articles Tagged polenta

simple and delicious - how to make polenta

Parmesan Polenta

1 | March 18, 2013

One of my favorite dishes is polenta. Incredibly simple, inexpensive, versatile, and amazingly delicious, there are never any leftovers. The best thing about this cheesy side is that it can be served along with meat, chicken, shrimp, steamed or grilled vegetables and in just 15 minutes you have the perfect meal! Try: Chorizo Shrimp on Goat Cheese Polenta, Printparmesan polenta Ingredients4 1/2 cups water 1/2 teaspoon salt 1 cup cornmeal 2/3 cup grated Parmesan cheese 2 tablespoons extra virgin olive oil DirectionsIn a large pot bring water and salt to a boil. Once boiling, add cornmeal slowly while whisking. Reduce

carnitas on got cheese polenta

Nothing says comfort food like carnitas to this Texas girl. If you are not familiar with the term carnitas, it’s basically pork butt slow roasted in lard with a little spice. Unfortunately, I do not have pounds of lard around at the time being and when that happens, I use beer or chicken stock. Poblano Carnitas on Goat Cheese Polenta is by far one of my favorite meals and a top choice meal to entertain with because I can cook the meat the day before a party and only have the polenta to cook the day of. Also good for