Articles Tagged fall

pork tenderloin with bacon raisin chutney

Christmas dinner is in the planning stages this week, and although we’re planning for a very large crowd I thought we needed a small holiday dinner recipe for those nights we want to be festive with a more intimate sized group. You know, for when you want to have a holiday dinner for those people you actually like. Ha, I’m just kidding! I dearly love my family but there was this one time years ago when they served frozen store-bought lasagna for Christmas dinner — I never really forgave them for that. So, for times when you don’t want to

shortbread cookies

I don’t know about you, but I’m incredibly behind on my holiday baking. By now I’d be knee deep in a heap of cookies and spiced pecans but sadly, I just started. I can’t believe how hast this holiday has flown by this year and it seems the older I get the shorter the Christmas season becomes. Is it just me getting lost in the mayhem of the day-to-day or is this just how it goes? Whatever the reason, I plan on diving straight into the season even if it means wearing a santa hat on a daily basis — at

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Black Walnut Old Fashioned

0 | December 5, 2014

Slightly sweet and smooth with notes of caramel, orange, and roasted walnuts, this cocktail is the ultimate way to enjoy the fall. The phone is off, computer’s shut down, camera is stowed away, and everyone is coming home… the day is coming to an end. Just before I start cooking for the family, I’ll pull out a small cheese or charcuterie board, gather with everyone, poor a drink, and catch up with how the day went. It’s this time of day I love the most. Hearing the excitement of the resident six-year-old’s new discoveries and the husband’s intel on who

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Warm crackling fires, soft fuzzy blankets, and a dog at your feet, the best part of autumn is comfort. We just finished with our first cold front that left me grasping for hot soups, mugs of warm coffee, big blankets that swallow me whole and pot de créme — my winter dessert. Last year we were obsessed with pumpkin maple pot de créme. Indulging with every excuse we could might of left us with a few extra calories to burn off come spring, but it was well worth every bite. Now that the leaves are falling, I’m also getting the familiar tug at

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Apple Cider Cranberry Sauce

2 | November 20, 2014

Turkey day is near and for most of us that means our days are spent in the kitchen creating recipes of new and old. Thanksgiving has always been a fun holiday for me. Family and football… what’s not to love? I have a huge ginormous family (think My Big Fat Greek Wedding without the greek or the wedding) and each one of us usually brings a dish and the same story reminiscing how my grandfather would hide the chocolate pie when no one was looking. The ultimate Thanksgiving must-have recipe is my grandmothers sage cornbread stuffing — it’s what dreams are

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Pumpkin Bread with Ginger Icing

4 | November 18, 2014

One of my absolute favorite quick bread recipes is pumpkin bread. I’ve had the same pumpkin bread recipe since I was in college and like the rest of you, become a pumpkin obsessed maniac when fall hits. We’ve given a little tweak to this original recipe by adding fresh ginger to the icing creating a delicious pairing to rival any holiday quick bread. I’ve made it before with whole wheat flour and it’s still just as good. Plus, it makes a fabulous holiday gift! You can find the recipe over at ImperialSugar.com:  Pumpkin Bread with Ginger Icing.

Roasted Turkey with Orange-Sage Glaze

A thought dawned on me the other day while walking through the market — I have never posted a roasted turkey recipe on ISMS. Sure, we’ve done Turkey Roulade with Cider Gravy, Roasted Turkey Breast with Maple Bourbon Glaze, and Braised Turkey Thighs but never a full mac-daddy holiday roasted turkey. I’ve become somewhat of a turkey expert over the past few years and have yet to cook one to the glory of the Griswolds (there’s still time though). We make about six a summer for MBS Recipe Development when companies are trying to get their holiday recipes printed and ready for

15 dutch oven recipes

Cold days with that fresh nip in the air calls out for warm comfort food and that means dusting off those Dutch oven recipes! My Dutch oven (it’s really a French oven because of it’s enamel coating) is an essential part of my kitchen and probably my favorite tool. From flavorful soups to tender fall-off-the-bone braises my Le Creuset French Oven is in full use in the fall and winter months. Combined with the fact that it’s made with durable heavy duty cast iron for even cooking and has a lifetime guarantee, my French oven is practically priceless! giveaway Before

Bratwurst and Sauerkraut Pretzel Bites

It’s that certain smell in the air. That crisp breeze that tingles your nose and makes the hairs on your arm stand a little higher, fall is officially here. Weekends filled with picnics at the lake, strolls through the farmer’s market, caramel apples at the state fair, lazy sways in the hammock, and a crowded patio with a football game on TV. This time of the year is, by far, my favorite. I’ve had this recipe on my mind for months. A perfect blend of flavors to scream, “Hey people, FALL IS FLIPPING HERE!” For me, it’s officially autumn when

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Beans on Toast

3 | September 22, 2014

If you ask my child what she wants for dinner, her answer will be a toss up between roasted chicken, salmon, or beans on toast. Before Mia, I had no clue what “beans on toast” was. Till this day I’m still not quite sure how she ever found out about beans on toast as I’d obviously never served it before. Come to find, beans on toast is not a common American meal but a favorite across the “pond.” Maybe she’s been watching too much Jamie Oliver?   We have varying recipes for beans on toast. In the spring/summer, I cream

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Affogato Amaretto

12 | July 31, 2014

In just a few short weeks, summer will come to a close. We’ll still have the scorching heat for a few more weeks but it will be time to kiss that curly blonde head goodbye in the morning as she heads off to her first days of kindergarten. Playful excitement during the days will soon be replaced by the sounds of my own footsteps mingling with the deep rumbling snores of Jack the labradork asleep on the couch. I’ll certainly miss the time we have together in the summers but thankful there’s more time to work during the day and possibly,

mustard rabbit

Last weekend, my daughter and I were at our local farmer’s market, White Rock Local Market, and nearly knocked down a crowd to reach the vendor with a sign for rabbit. I had never seen rabbit before at the market and was excited. I’ve decided, and they might not know it, but JuHa Ranch is now my new best friend. I’ve been looking for a source for humanely raised quality rabbit ever since I moved back home and now I found it. Be on the lookout for more rabbit recipes popping up here because it’s just one of my favorite meats