Articles Tagged fall

chocolate_pot_de_creme_3_web

Warm crackling fires, soft fuzzy blankets, and a dog at your feet, the best part of autumn is comfort. We just finished with our first cold front that left me grasping for hot soups, mugs of warm coffee, big blankets that swallow me whole and pot de créme — my winter dessert. Last year we were obsessed with pumpkin maple pot de créme. Indulging with every excuse we could might of left us with a few extra calories to burn off come spring, but it was well worth every bite. Now that the leaves are falling, I’m also getting the familiar tug at

cider-cranberry-sauce-2-web

Apple Cider Cranberry Sauce

2 | November 20, 2014

Turkey day is near and for most of us that means our days are spent in the kitchen creating recipes of new and old. Thanksgiving has always been a fun holiday for me. Family and football… what’s not to love? I have a huge ginormous family (think My Big Fat Greek Wedding without the greek or the wedding) and each one of us usually brings a dish and the same story reminiscing how my grandfather would hide the chocolate pie when no one was looking. The ultimate Thanksgiving must-have recipe is my grandmothers sage cornbread stuffing — it’s what dreams are

pumpkin-bread-with-ginger-icing

Pumpkin Bread with Ginger Icing

4 | November 18, 2014

One of my absolute favorite quick bread recipes is pumpkin bread. I’ve had the same pumpkin bread recipe since I was in college and like the rest of you, become a pumpkin obsessed maniac when fall hits. We’ve given a little tweak to this original recipe by adding fresh ginger to the icing creating a delicious pairing to rival any holiday quick bread. I’ve made it before with whole wheat flour and it’s still just as good. Plus, it makes a fabulous holiday gift! You can find the recipe over at ImperialSugar.com:  Pumpkin Bread with Ginger Icing.

Roasted Turkey with Orange-Sage Glaze

A thought dawned on me the other day while walking through the market — I have never posted a roasted turkey recipe on ISMS. Sure, we’ve done Turkey Roulade with Cider Gravy, Roasted Turkey Breast with Maple Bourbon Glaze, and Braised Turkey Thighs but never a full mac-daddy holiday roasted turkey. I’ve become somewhat of a turkey expert over the past few years and have yet to cook one to the glory of the Griswolds (there’s still time though). We make about six a summer for MBS Recipe Development when companies are trying to get their holiday recipes printed and ready for

15 dutch oven recipes

Cold days with that fresh nip in the air calls out for warm comfort food and that means dusting off those Dutch oven recipes! My Dutch oven (it’s really a French oven because of it’s enamel coating) is an essential part of my kitchen and probably my favorite tool. From flavorful soups to tender fall-off-the-bone braises my Le Creuset French Oven is in full use in the fall and winter months. Combined with the fact that it’s made with durable heavy duty cast iron for even cooking and has a lifetime guarantee, my French oven is practically priceless! giveaway Before

Bratwurst and Sauerkraut Pretzel Bites

It’s that certain smell in the air. That crisp breeze that tingles your nose and makes the hairs on your arm stand a little higher, fall is officially here. Weekends filled with picnics at the lake, strolls through the farmer’s market, caramel apples at the state fair, lazy sways in the hammock, and a crowded patio with a football game on TV. This time of the year is, by far, my favorite. I’ve had this recipe on my mind for months. A perfect blend of flavors to scream, “Hey people, FALL IS FLIPPING HERE!” For me, it’s officially autumn when

beans on toast 2_web_edited-1

Beans on Toast

3 | September 22, 2014

If you ask my child what she wants for dinner, her answer will be a toss up between roasted chicken, salmon, or beans on toast. Before Mia, I had no clue what “beans on toast” was. Till this day I’m still not quite sure how she ever found out about beans on toast as I’d obviously never served it before. Come to find, beans on toast is not a common American meal but a favorite across the “pond.” Maybe she’s been watching too much Jamie Oliver?   We have varying recipes for beans on toast. In the spring/summer, I cream

affogato_main_web_edited-1

Affogato Amaretto

12 | July 31, 2014

In just a few short weeks, summer will come to a close. We’ll still have the scorching heat for a few more weeks but it will be time to kiss that curly blonde head goodbye in the morning as she heads off to her first days of kindergarten. Playful excitement during the days will soon be replaced by the sounds of my own footsteps mingling with the deep rumbling snores of Jack the labradork asleep on the couch. I’ll certainly miss the time we have together in the summers but thankful there’s more time to work during the day and possibly,

mustard rabbit

Last weekend, my daughter and I were at our local farmer’s market, White Rock Local Market, and nearly knocked down a crowd to reach the vendor with a sign for rabbit. I had never seen rabbit before at the market and was excited. I’ve decided, and they might not know it, but JuHa Ranch is now my new best friend. I’ve been looking for a source for humanely raised quality rabbit ever since I moved back home and now I found it. Be on the lookout for more rabbit recipes popping up here because it’s just one of my favorite meats

tortellini soup

There are those days when you just have a just few minutes for dinner and have to grab whatever’s in the fridge. A day in the week when I completely forget to cook or I’ve been cooking all day for a someone else and don’t want to sit over the stove for another hour. Things happen — as moms we know this– and when they do I rely on my stash of supper easy and fresh recipes like this one, Tortellini Soup with Sausage and Spinach. I always have homemade chicken stock on hand, it’s truly a lifesaver and makes your dollar go

ricotta cornbread

My feet hit the pavement as fast as they could after school when I knew my nanny, RoRo, was going to be cooking. Smells of stewed green beans, sweet black-eyed peas, and chicken hung heavier in the air the closer I got to the house. My excitement grew with every step because I knew that she had saved the best recipe for last: her cornbread! The moment I got home, I’d sling my backpack off my shoulders not caring where it would land, wash my hands, and grab a spoon to help her create the most delicious cornbread in the

Chicken Milanese

St. Paddy’s day is this weekend and Dallas is prepping for their big parade that I live right next too. So, I’m preparing for traffic, a sea of green, and stepping over the occasional drunk leprechaun. I’m also seeing lots of cabbage and potato recipes floating around the web-a-verse and that’s just making me obscenely hungry. Being that I am not Irish (at least I don’t think I am—I’m adopted so who the heck knows where my ancestry lies) I’m not going to give you an “Irish” recipe because I would seriously not know what I was talking about. Now,