Articles Tagged breakfast

chanterelle tart 1

Flaky puff pastry cradles delicious butter sautéed chanterelles, a flowing golden egg yolk, salty prosciutto and lemony pea shoots in the perfect handheld tart. Second to the glorious fall months, spring has the best produce. Everything is delicate and full of flavor. This is the time of year when farmers run in white-hot fear of my annoying pursuit of pea shoots, chanterelles, morels, ramps, and baby anything. Just hand your entire stash over and no one gets hurt. So, when the first sight of spritely pea shoots appeared at the market, I became a greedy little troll and grabbed them all up.

carrot apple pancakes

Whole Wheat Carrot Apple Pancakes

2 | September 12, 2014

The weekend is coming up and I couldn’t tell you how thrilled I am! It’s my first one off in about 3 months — first day off actually — and I’m looking forward to doing whatever I please. Think we’ll first start off with dinner and a concert tonight (Joe Purdy and Brian Wright). Then I’ll hit the farmer’s market on Saturday while the husband is running 40 miles (wish I was joking), maybe a stroll or canoe around the lake if it’s not raining, and from there who knows. Sad thing is that my daughter is at the ranch

Overnight Chia Seed Pudding with Cherry Compote

Back-to-school craziness has died down here a bit – just a bit – and with work starting to become more manageable these days, I’m finally getting back here to the blog. In all my sock monkey wearing slipper glory and the pajamas I haven’t seemed to come out of at noon, I’m left in a quiet house wondering how in the heck did my child grow up so fast. One day I’m holding 1 pound of fierce awesomeness in my hands and the next she’s telling me she has a much older boyfriend (6 years old mind you and only two

Whole Wheat Pumpkin Seed Waffles

Do you have a weekend staple breakfast — that recipe that everyone requests on Saturday morning? In our house it’s waffles. The resident 5-year-old is a waffle fanatic. Who could blame her? Waffles are magical crispy pillowy bites of amazingness. If I didn’t make them myself, I’d swear only pink unicorns with rainbow laser beam eyes could make such greatness. Even when I was a kid I loved waffles. My parents didn’t cook often and we certainly didn’t have a waffle maker so every Saturday morning, I’d sneak over to my neighbor’s house in my pjs for the best Belgian waffles

baked eggs

Slobbery wetness tickles my hand while an old grumpy cry rattles in my ear. My eyes crack open to see that it’s 6am and there’s a big wide-eyed labradork with floppy ears staring at me while his brother, the phat cat (that’s fat with a ph because he’s uber cool), is stationed on my back demanding my attention like a bugler at summer camp. This is how I wake up every single morning. Every. Single. Morning. If they didn’t make me laugh on a constant basis with their awesomeness, I’d kick them out and make them sleep in the backyard so

cinnamon raisin bread 1

I like challenges. Life would be absolutely boring without them. One rainy day not too long ago, Mia (the resident 5-year-old) was watching Jacques Pépin and screamed with enthusiastic bewilderment, “Mom he’s making bread in a pot and not using his hands!” Well of course I had to see what craziness she was talking about so, I sat down next to her and absorbed the amazingness that is Jacues Pépin. He was in fact making bread without his hands…in a pot. And suddenly it was like he was speaking to me, “Meredith, go — go now, give it a try,

turkey sausage 2

i love breakfast. love. l.o.v.e. …and when these slightly sweet, earthy, savory sausages hit the pan you can catch me in all my morning glory and my sock monkey slipper feet doing a happy dance. Turkey Breakfast Sausage Patties makes 8 1 pound ground lean turkey breast or thigh 2 tablespoons fresh sage, chopped 1 1/2 tablespoons dark brown sugar 1 tablespoon oregano, chopped 3/4 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 tablespoon grapeseed or canola oil In a large bowl, stir to combine all ingredients, except the oil. With your hands, divide into 8 even patties. In

feta spinach scramble2

Breakfast is my ultimate meal of the day and I’m a scary walking zombie without it! I’m a sucker for eggs and I think we must go through two cartons a week. I’ve thought about buying chickens because in the end it would be more economical with the amount of eggs we consume but let’s be honest here — I also like to roast chickens. In the end I would just end up empty handed and back at the market. Besides breakfast tacos, frittatas, and English muffins with a runny egg, vegetable scrambles are my absolute favorite in the morning.

Spinach and Ham Strata

19 | April 29, 2013

Breakfast has always been my favorite meal of the day and I’m perpetually puzzled by people who ignore it. The last time I skipped breakfast I left my phone on top of my car and drove off, forgot to put shoes on my child then dropped her off at school, didn’t wash the conditioner out of my hair, sounded like I just had a lobotomy on a conference call with a client, and almost set the house on fire cooking dinner. Trust me people, eat your breakfast. Some of my favorite breakfast recipes are savory and one of the easiest

roasted strawberry parfait

Roasted Strawberry Parfaits

19 | March 26, 2013

Roasting the strawberries in this parfait recipe brings out their natural amazing flavor and creates a luxurious syrup while still maintaining a firm texture. This is a natural snack at it’s best — perfect for young and old alike. These Roasted Strawberry Parfaits were gone in seconds. I had kids and adults with yogurt covered faces and big eyes saying, “more!” Quick, simple, and beyond good. PrintRoasted Strawberry Parfaits Rating: 51 Cook Time: 15 minutes Yield: 2 servings Ingredients2 cups fresh organic strawberries, quartered 1 tablespoon turbinado sugar 2 cups plain greek yogurt 2 tablespoons honey 1/2 cup granola mint for garnish,


A story as old as time, when you have over ripened bananas that are starting to draw fruit flies and you are about to show your house to a potential buyer you make banana muffins or in our case banana nut muffins with Greek yogurt that are sinfully moist. I make this muffin recipe with practically any fresh fruit. It is also perfect to make ahead and use the batter as needed (batter will keep for 5 days in the refrigerator) for fresh delicious muffins every morning. Another story that is as old as time is Murphy’s Law. When you


Huevos rancheros breakfast cups with salsa verde is a modern twist on the traditional Mexican dish of fried eggs on corn tortillas with refried beans and a light tomato-chili sauce. It’s The Husbands favorite Sunday brunch meal and in Texas you can find it at almost every restaurant except here the common tex-mex version is served with red enchilada sauce. This version is a simple and fun take on this delicious dish that would be fast and perfect for any brunch party or just to pump up your typical breakfast. Ok…enough talk I’m getting hungry. Huevos Rancheros Breakfast Cup with