Articles Tagged breakfast

cinnamon raisin bread 1

I like challenges. Life would be absolutely boring without them. One rainy day not too long ago, Mia (the resident 5-year-old) was watching Jacques Pépin and screamed with enthusiastic bewilderment, “Mom he’s making bread in a pot and not using his hands!” Well of course I had to see what craziness she was talking about so, I sat down next to her and absorbed the amazingness that is Jacues Pépin. He was in fact making bread without his hands…in a pot. And suddenly it was like he was speaking to me, “Meredith, go — go now, give it a try,

turkey sausage 2

i love breakfast. love. l.o.v.e. …and when these slightly sweet, earthy, savory sausages hit the pan you can catch me in all my morning glory and my sock monkey slipper feet doing a happy dance. Turkey Breakfast Sausage Patties makes 8 1 pound ground lean turkey breast or thigh 2 tablespoons fresh sage, chopped 1 1/2 tablespoons dark brown sugar 1 tablespoon oregano, chopped 3/4 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 tablespoon grapeseed or canola oil In a large bowl, stir to combine all ingredients, except the oil. With your hands, divide into 8 even patties. In

feta spinach scramble2

Breakfast is my ultimate meal of the day and I’m a scary walking zombie without it! I’m a sucker for eggs and I think we must go through two cartons a week. I’ve thought about buying chickens because in the end it would be more economical with the amount of eggs we consume but let’s be honest here — I also like to roast chickens. In the end I would just end up empty handed and back at the market. Besides breakfast tacos, frittatas, and English muffins with a runny egg, vegetable scrambles are my absolute favorite in the morning.

banana dutch baby

When I want a quick-to-prep and no mess weekend breakfast I love to cook a Dutch Baby. (Don’t freak out , I promise it’s only a pancake…not a baby. Why it’s called a Dutch Baby I really don’t know). This puffy pancake is a breeze to make because it comes together magically in a blender and then fluffs up to perfection in the oven. Top of this delicious combo of flavors with maple syrup and you have yourself treat. view recipe This recipe was created for Disney’s View more of my work for Spoonful here.

Spinach and Ham Strata

17 | April 29, 2013

Breakfast has always been my favorite meal of the day and I’m perpetually puzzled by people who ignore it. The last time I skipped breakfast I left my phone on top of my car and drove off, forgot to put shoes on my child then dropped her off at school, didn’t wash the conditioner out of my hair, sounded like I just had a lobotomy on a conference call with a client, and almost set the house on fire cooking dinner. Trust me people, eat your breakfast. Some of my favorite breakfast recipes are savory and one of the easiest

roasted strawberry parfait

Roasted Strawberry Parfaits

12 | March 26, 2013

Roasting the strawberries in this parfait recipe brings out their natural amazing flavor and creates a luxurious syrup while still maintaining a firm texture. This is a natural snack at it’s best — perfect for young and old alike.  This recipe was gone in litteraly seconds. I had kids and adults with yogurt covered faces and big eyes saying, “more!” Quick, simple, and beyond good. View Recipe This recipe was written for Disney’s View more of my recipes and articles for Disney here.


A story as old as time, when you have over ripened bananas that are starting to draw fruit flies and you are about to show your house to a potential buyer you make banana muffins or in our case banana nut muffins with Greek yogurt that are sinfully moist. I make this muffin recipe with practically any fresh fruit. It is also perfect to make ahead and use the batter as needed (batter will keep for 5 days in the refrigerator) for fresh delicious muffins every morning. Another story that is as old as time is Murphy’s Law. When you


Huevos rancheros breakfast cups with salsa verde is a modern twist on the traditional Mexican dish of fried eggs on corn tortillas with refried beans and a light tomato-chili sauce. It’s The Husbands favorite Sunday brunch meal and in Texas you can find it at almost every restaurant except here the common tex-mex version is served with red enchilada sauce. This version is a simple and fun take on this delicious dish that would be fast and perfect for any brunch party or just to pump up your typical breakfast. Ok…enough talk I’m getting hungry. Huevos Rancheros Breakfast Cup with


As a proper Texas girl, I have been in love with tortillas since birth. Everything is better when wrapped in a tortilla. But as a mom I have become increasingly aware of the excess and unnecessary ingredients in packaged tortillas. For the major packaged tortilla brands this includes a long list of preservatives, MSG (seriously why?!),  hydrogenated oils, corn syrup (again why?) and other things that if we simply made them at home would never ever be in a tortilla recipe. But who has the time to make tortillas on a daily basis? Not I said the fly. That’s why I


I make frittatas on a weekly basis. It’s a simple one dish family meal that everyone loves. Every week I use a different combo of veggies and cheeses to mix things up a bit. Last week, while trying to clear out the fridge, I made this spinach and lemon spaghetti frittata with feta and basil. Although it was different from the usual it was absolutely delicious and made for a refreshing summer breakfast. Unfortunately, Mia the resident 2 almost 3 year old, is not a fan of this particular frittata (a little too eclectic breakfast fare for her pallet) and


Sweet Potato Cinnamon Buns

1 | June 3, 2011

Warning: there is nothing low-cal about these delicious and insanely addictive sweet potato cinnamon pull-apart buns! So, you might have to do another 20 minutes on the elliptical but your soul will thank you! Check out the story behind these sinful breakfast treats and how to make them for your family today on’s 50 New Recipes From The 100 Best Food Blogs recipe: sweet potato cinnamon buns This recipe was made exclusively for


Black Cherry Turnovers

1 | April 19, 2011

mmmmmm…. real fresh turnovers. It’s hard to resist these little lovelies in the morning. I grew up eating the the turnovers/strudels that you pop in the toaster and then put icing on. I loved them. Oh they were so good and decided to get Mia some the other day at the store. But before I put the box in the cart I looked at the ingredients and decided I would make them myself to keep as much preservatives, food dye, and things I can’t pronounce out of the equation. Seriously, why do I even look at the label? I know