A slow-cooker meal is a relief to come home to and realize dinner is one step away from being on the table, especially when you realize your child has just created a wonderful attempt at a Picasso on your couch. But what bothers me about slow cooker recipes is that they are almost always made with a “a can of this” and a “can of that.” Have you ever read the ingredient list in a can of mushroom soup? It should be mushrooms, broth, flour, cream, salt and pepper. Instead it’s a long list of chemicals and preservatives that I’m sure is the same ingredient list used to make my husband’s running shoes.
Put down all of that mess for this delicious homemade beef stroganoff. So creamy and comforting you will think that your grandma slaved away in the kitchen all day when really it took you a whoping 10 minutes.
This recipe was created for Disney’s Spoonful.com. View more of my work for Spoonful here.