I promised Monday that today I would deliver the usual stellar baby food post for you baby food foodies out there. Ok, so I lied. In all honesty I planned to deliver but what in my head seemed like a good idea at the time turned out not to be so wonderful. I think we can all admit we’ve been there before {many of my college days ended with that line}. The post today was supposed to be about how one can turn leftovers into baby food. This is true. It can happen {check out Pork Tenderloin with Sweet Potatoes and Peaches) but sadly it was not in the cards today for this mama.

My attempt to turn this:

Into this:

well, turned into this…

enough said.

My apologies. If you are a follower of In Sock Monkey Slippers you well know that we’re not so perfect and revel in it. We do have our good days! So, come back tomorrow for the tantalizing post, An Accidental Tourist in the State of Parenthood by Ashley Bass, and next Monday for your baby food fix. Trust me this time it’s a good one. I know because I’ve already made it. If you are daring and you think your baby would like Pineapple and Chicken Puree let me know and I will gladly, yet hesitantly, send it to you.