Are you ready for the easiest way to make bland baked chicken taste absolutely, amazingly, over-the-top, fantastic? All you need is a few ingredients and an oven. Here’s how…

Prosciutto Wrapped Dijon Chicken serves 4

• 4 chicken breasts
• 1/4 cup dijon mustard (1 tablespoon per breast)
• salt and pepper
• 4 basil leaves
• 4 thinly sliced prosciutto slices (about 1/4 pound)

Preheat oven to 425°F. Spread each chicken breast evenly with 1 tablespoon of mustard.

Place a basil leaf on top of each chicken breast and lightly season each breast with a pinch of salt and pepper.

Wrap each chicken breast with a slice of prosciutto and place on a baking sheet. I like to line mine with parchment paper to make clean up easy! Place the baking sheet in the oven and bake for 20 minutes or until the juices run clear.

Serve and enjoy! It’s takes a sad dry baked chicken breast to new heights with few added calories! Seriously, seriously good! I bake mine with asparagus because it takes the same amount of time as the chicken to cook. Cheers!