Prosciutto Wrapped Cod

4 | August 6, 2012

What’s for dinner?

Prosciutto Wrapped Cod.


Because I said so.


Prosciutto Wrapped Cod serves 4

  • 4 cod fillets (totals about a pound)
  • 1/2 tablespoon extra virgin olive oil
  • sea salt and fresh ground pepper
  • 4 slices thinly shaved prosciutto

Preheat oven to 400°F and line a baking sheet with a piece of parchment paper. Drizzle olive oil evenly over the cod fillets and sprinkle a pinch of salt and pepper on both sides of each fillet.

Wrap each fillet with a slice of prosciutto and place on the prepared baking sheet. Place in the oven and bake for 8 to 10 minutes until the cod is cooked through and flaky.

A simple post for an extremely simple yet flavorful dinner. Plus it’s picky eater approved by two of the most picky eaters that I know of.  Served here with thyme infused couscous and a Peach Arugula Salad.




  • Minnie(@thelady8home)

    Sounds yum!

  • Jennifer @ Mother Thyme

    Great recipe! Need to add this to my dinner menu soon, because you said so! ;)

  • OrGreenic

    It seems like the prosciutto makes people think twice about turning this dish down. Thanks for the recipe.

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