A bowl of savory chili is one of my family’s favorite meals but I have to get the ingredients just right for everyone or I have a mutiny on my hands. Too spicy and my child turns her nose at it. Too bland and my husband gives me the, “you expect me to eat this look.” To keep the kitchen table at peace, I’ve found the perfect blend of spices and added a few vegetables and beans to pump up the nutrition factor. Chili can be used for more than just chili too! Add a spoonful on a potato, on a hot dog, or use for burritos – the possibilities are practically endless!