Grilled Pineapple Kabobs with Honey Yogurt Sauce

grilled pineapple kabobs with honey yogurt sauce

Summer is almost here y’all and that means time break out the grill! My family is just a little obsessed with grilling. When Friday rolls around the grill is fired up, music is whaling, the cooler is full, and our patio is packed with friends and family. In my opinion any weekend with a grill lit is an amazing one!

One of my family’s favorite grilled desserts is grilled pineapple! So simple to make and when you pair it with honey yogurt dip it’s the perfect finale to any dinner! This weekend I used a sweet DOLE pineapple. Speaking of DOLE, have you entered their fifth annual DOLE® California Cook-Off contest yet? It’s simple to enter and the contest winner gets $25,000!

Yes, I just said $25,000!

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Do you have a favorite grilling recipe? Participation is simple – check out Dole.com/cookoff for more information, official contest rules, and to enter! Hurry up as the contest ends May 15, 2013! What are you waiting for?

Disclaimer: This post is sponsored by Dole. All opinions are my own.

    Comments

  • Christina @ Sweet Lavender Bake Shoppe


    Yum. This sounds amazing!

  • Daylen Swift


    Fab recipe, easy to make :) Also tastes great with grilled chicken and peppers!!

  • Leah


    Hmmm, pineapple another way! My family approved!

    :) I caught the typo! Charred means slightly blackened. Chard is a green vegetable.

  • Jodee Weiland


    I love this…so simple, so sweet, so delicious! Thanks for sharing!

  • Val Newman


    We grill pineapple lots and serve it with vanilla yogurt, but I love the idea of the kabobs. Nice.

    Val

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