What? That’s right. Eggs poached in marinara. Weird I know but after my husband was still hungry after dinner tonight I made him this while he was putting Mia to bed. This is from the Food Renegade and is amazing! This recipe differs slightly but the same concept. Try it out and see (especially if you come home tonight after a night out. mmmm…I remember those).

egg poached in marinara serving size 1 egg

1/4 cup of marinara (I use Central Market Organic Basil and Garlic Marinara)

1 egg

pinch of italian seasoning

parmesan shavings

Place 1/4 cup of marinara in skillet and heat on medium until bubbly. With a spoon, create a small well in the marinara and place egg inside. Sprinkle with italian seasoning. Lower temperature. Cover with a lid and simmer until you reach your desired consistency.

When finished place on top of toasted pita bread and sprinkle with parmesan shavings. I swear this is good and surprisingly pairs well with a good beer.