One of my favorite snacks as a kid was Wasa Crispbread with peanut butter and honey. Back then (when Reagan was president and crimped hair was all the rage) there always seemed to be what I called “Wasa Bread” in the house because my parents were health fanatics and believed these were the best crackers for you–and they weren’t wrong! The wholesome, all-natural ingredients used in Wasa crispbread recipes make them naturally full of fiber and low in fat. Wasa crispbreads contain no trans fats (fats that have been shown to elevate cholesterol) and most do not contain sugar. Of course, at the time I didn’t care how healthy they were; they always tasted great to me. Some years later–minus the crimped hair–I still love to have a Wasa Crispbread for a snack.

With time, not only have my tastes changed, but so have Wasa options. There are many more varieties of Wasa Crispbreads these days, including Multi Grain, Light Rye, Hearty Rye, Fiber Rye, and (my favorites) Sesame, Whole Grain, and Sourdough. What I have always enjoyed about Wasa Crispbreads is that they are crisp and hearty enough to hold a variety of toppings for a snack or even a meal while still being nutritious.

giveaway

The giveaway is now closed. Thanks to everyone who participated! Love me a giveaway. A $25 Gift Card and two boxes of Wasa Crispbread will be given to the lucky person who can tell me what their favorite recipe is using Wasa. Haven’t tried Wasa before? That’s ok. Just tell me what you think a good topping on a Wasa Crispbread would be.

To enter:

1. Leave a comment on this post telling me what your favorite recipe is using Wasa.

Giveaway will end at noon central on Wednesday, January 30, 2013. The winner will be notified by e-mail. United States residents only please. Good Luck!

recipe

Now I can’t let you go with out showing you one of my favorite recipes is using Wasa, could I? Cottage Cheese and Peach Compote Crisps are a healthy yet completely satisfying snack or even meal. Layers of sweet and salty make this a fresh and delicious snack that break your calorie count for the day.

Cottage Cheese and Peach Compote Crisps

• 1 cup chopped peaches, fresh or frozen
• 1/3 cup water
• 1 to 3 teaspoons of honey*
• low-fat cottage cheese
• Wasa Crispbread (Whole Grain or Multi-Grain preferred)
• pomegranate arils (optional)

*The amount of honey will depend on the freshness of the peaches. The sweeter the peach the less honey is needed.

In a small pot over medium heat, combine the peaches, water, and honey. Bring to a simmer and cook for 5 minutes or until the water has reduced to a syrup.

When the compote has cooled, place 1 to 2 tablespoons of cottage cheese on top of a Wasa Crispbread, I recommend the Whole Grain Crispbread. Top the cottage cheese with a spoonful of the peach compote with syrup. Next sprinkle with pomegranate arils for a pop of color and tang.

Serve and enjoy.

Disclosure: I received the product mentioned above for free for review purposes. I was not required to write a positive review. The opinions I have expressed are my own