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lgp yogurt2

My daughter thrives on yogurt at lunch. When the first day of preschool came about, I figured that I would just send yogurt with her to school for lunch. It’s healthy, makes a fabulous snack, and I know my daughter would eat it but when her teacher told us at orientation that yogurt was not an acceptable lunch because of the huge mess it makes I nearly fell out of my chair! I was depending on yogurt to make my hectic morning school lunch packing episodes a breeze but no — now I actually have to think about how many

prosciutto wrapped cod_main

Prosciutto Wrapped Cod

4 | August 6, 2012

What’s for dinner? Prosciutto Wrapped Cod. Why? Because I said so. enjoy. Prosciutto Wrapped Cod serves 4 4 cod fillets (totals about a pound) 1/2 tablespoon extra virgin olive oil sea salt and fresh ground pepper 4 slices thinly shaved prosciutto Preheat oven to 400°F and line a baking sheet with a piece of parchment paper. Drizzle olive oil evenly over the cod fillets and sprinkle a pinch of salt and pepper on both sides of each fillet. Wrap each fillet with a slice of prosciutto and place on the prepared baking sheet. Place in the oven and bake for 8


Lately with little Miss Mia battling a flu and me trying to keep my head on straight, it seems I haven’t been able to keep up with the blog as I want or do simple things as go to the grocery store. So when my little girl who hasn’t eaten a bite in two days asked for pasta with red sauce I headed straight to the kitchen practically skipping because she had her appetite back. But when I opened the pantry door things grew dark and the famous theme song from “Psycho” screached in my head when I realized I