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August 23, 2011 I don’t know what it is about kids and dip. I swear sometimes I should put my daughter’s dinner in the blender when she’s being picky and serve it as a dip and maybe then she would eat it. Here’s a simple, quick and tasty treat for everyone. White bean spinach dip is the perfect healthy, finger food for baby (from 8 to 10 months), school lunch, after school snack, or elegant enough to serve at a party. White Bean Spinach Dip makes 1 1/2 cups 1 can (16oz) white (great northern) beans 1 cup packed baby spinach 1/4 cup …
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January 26, 2011 Some of you may remember the week long giveaways I did in December. On one of those days we gave away a Beaba Babycook. After that, I was asked to do a review of this one-of-a-kind baby food making appliance. At first I was a little hesitant as I have relied on my oven and food processor to do most of my baby food making and did not see the need for yet another appliance in my kitchen. But the moment I made my first puree with this little green wonder I knew I was wrong. The Beaba Babycook is an …
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November 19, 2010 This is a perfect meal for babies 6 months and up! Created by Tyler Florence, this recipe is naturally sweetened by roasting the bananas. A technique I would have never thought of until I stumbled upon this. The original recipe is below and on his blog , TylerFlorence.com – Banana Brown Rice. I didn’t want to make a full batch because I wasn’t sure if Mia would like it but, of course, I was wrong and she loved it! Here is Florence’s recipe and my reduced portion version with photos for baby and a toddler version for our older kiddos. …
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October 13, 2010 Linus van Pelt was right. There really is a great pumpkin. It might not be a in the form of a mysterious character that comes to the pumpkin patch on Halloween as the little guy wishes but pumpkins are certainly great. Loaded with cancer and heart disease preventing Vitamin A and Beta Carotene, pumpkins are one of the most nutritious vegetables you can give your family. A simple pumpkin puree can be used in almost anything from a pasta sauce, risotto, bread, oatmeal, cookies, pancakes, and even your kids favorite Rice Krispie treats (recipe coming soon). Take advantage of this …
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October 6, 2010 Fall is here, thank God! If I had to take the sweltering heat one more minute I was going to have to check myself into the mental hospital. There is something about the dog days of a Texas summer that can turn a native into a blubbering idiot. It is this reason I have stayed away from the computer the last couple of weeks. My brain had melted, I could no longer coherently put a sentence together, and I knew if I were to continue posting that I would certainly loose all of you dear readers. Oh how I wish …
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July 5, 2010 Hello Mr. Beet meet ChickPea. If you have a little one that loves hummus this is a great way to sneak a little veggie in! Beets are a wonderful source for calcium, potassium, and vitamin A. All essential for brain and growth development. Chickpeas are also full of protein and fiber. Try this great as a dip for veggies, crackers, fingers or alone with a spoon. And if you have a liking towards the awesomeness of hummus, then make sure to make extra because I guarantee it will go fast! By the way this is an ideal way to reduce …
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May 28, 2010 Oh, the days of ocean puddles of drool, a case of the grumpies and chewing on anything that doesn’t move. Yes, we have reached the nasty days of teething. Mia has two molars coming in at once and I am desperate for a big towel to soak up all of this drool and anything that will help her get through this (ahh, so that’s what the ShamWow is for). Since I can’t rally give her an ice-cube to chew on I made granita for the little bear and it was a success! It’s an easy recipe that can be made with …
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May 20, 2010 This is one you will want to double up on. If pears are popular in your house as they are in mine it will go fast! For example I thought I made enough yesterday to last a couple of weeks and when I turned around half of it was gone. This is also a great topping for french toast and ice cream. (As I’m writing this I keep hearing my father-in-law saying, “warm that up with a little brandy, pour it on some homemade ice-cream and that’s all you’ll ever need!”–for the adults only of course…I’m just saying) Roasted Pear …
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April 21, 2010 For those of you following the baby food recipe part of this lovely blog, here is Mia’s favorite puree (besides her apple cherry oatmeal that is). Not only will she down an entire bowl full she doesn’t even know there’s spinach in it. Yea, for the sneaky mama in her sock monkey slippers. blueberry, apple, spinach puree {for baby stage 2} 1 cup frozen blueberries 2 peeled, cored, and chopped apples* (about 2 cups) 1/4 cup of water 1 1/2 cups fresh baby spinach* In a medium pot, place the blueberries, apples and water. Simmer over medium heat until apples are …
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April 14, 2010 This is a favorite in our house. Chicken, broccoli and cheese puree is simple and delicious and packed with nutrients. A good source of protein, iron, vitamin C, fiber and calcium all in one meal. Mia likes this meal a little on the textured side. That’s the great thing about making your own baby food. You can manipulate food based on the way your baby likes it. If you reading this and thinking “Seriously lady, I don’t have time to do all of this.” Then just cook extra chicken, broccoli, and rice the night before and throw it in the …