butternut squash and egg breakfast {for baby}

This is one of Mia’s all time favs. It is a stage 2 food if you use the egg yolk and a stage 3 if you use the entire egg.

butternut squash and egg breakfast {for baby} stage 2 or 3 food

you will need:

2 cubes (or 2 ounces) of butternut squash puree · see post: simple purees for baby

1 egg or egg yolk (it’s recommended that egg yolks be given after 8 months and whole eggs after 12 months)

pinch of Italian seasoning without salt · rosemary, oregano and thyme (optional)

whole milk or formula

Defrost butternut squash puree in microwave.

Place defrosted puree, egg and a small amount of butter (optional) in a non-stick skillet. Cook on medium-low heat and stir continuously. When egg is cooked completely add seasoning. Stir and add a small amount of whole milk or formula until desired consistency is reached. Serve when cooled.

Try adding a pinch of garlic powder or substitute squash for sweet potato. Also, if baby is ready for texture, scramble egg first then add the squash.

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