Author Archive


Pumpkin Bread with Ginger Icing

4 | November 18, 2014

One of my absolute favorite quick bread recipes is pumpkin bread. I’ve had the same pumpkin bread recipe since I was in college and like the rest of you, become a pumpkin obsessed maniac when fall hits. We’ve given a little tweak to this original recipe by adding fresh ginger to the icing creating a delicious pairing to rival any holiday quick bread. I’ve made it before with whole wheat flour and it’s still just as good. Plus, it makes a fabulous holiday gift! You can find the recipe over at  Pumpkin Bread with Ginger Icing.

Roasted Turkey with Orange-Sage Glaze

A thought dawned on me the other day while walking through the market — I have never posted a roasted turkey recipe on ISMS. Sure, we’ve done Turkey Roulade with Cider Gravy, Roasted Turkey Breast with Maple Bourbon Glaze, and Braised Turkey Thighs but never a full mac-daddy holiday roasted turkey. I’ve become somewhat of a turkey expert over the past few years and have yet to cook one to the glory of the Griswolds (there’s still time though). We make about six a summer for MBS Recipe Development when companies are trying to get their holiday recipes printed and ready for

15 dutch oven recipes

Cold days with that fresh nip in the air calls out for warm comfort food and that means dusting off those Dutch oven recipes! My Dutch oven (it’s really a French oven because of it’s enamel coating) is an essential part of my kitchen and probably my favorite tool. From flavorful soups to tender fall-off-the-bone braises my Le Creuset French Oven is in full use in the fall and winter months. Combined with the fact that it’s made with durable heavy duty cast iron for even cooking and has a lifetime guarantee, my French oven is practically priceless! giveaway Before

duck confit

I’ve never known a girl who loves duck confit as much as my 6-year-old. Of course, who doesn’t love a tender fall-off-the-bone duck confit recipe — it’s just the best thing in the world. For a long time, I’ve made duck confit the traditional way, with a vat of duck fat, but unless one of my amazing friends brings me duck fat (yes, I seriously have friends that do this) I’m out of luck. But thank the stars above, I ran into a this fabulous recipe from Bon Appétit with the best duck confit hack of all time. For this

Bratwurst and Sauerkraut Pretzel Bites

It’s that certain smell in the air. That crisp breeze that tingles your nose and makes the hairs on your arm stand a little higher, fall is officially here. Weekends filled with picnics at the lake, strolls through the farmer’s market, caramel apples at the state fair, lazy sways in the hammock, and a crowded patio with a football game on TV. This time of the year is, by far, my favorite. I’ve had this recipe on my mind for months. A perfect blend of flavors to scream, “Hey people, FALL IS FLIPPING HERE!” For me, it’s officially autumn when


Shut the front door – I love a good pie! So does my daughter, my husband, and our dog the Labradork, Jack, who caused me to trip and send a glorious Key Lime Pie flying through the air only to splatter on the kitchen floor. Sneaky sneaky, Jack. Not too long ago, our friend Jamie Oliver released another brilliant book all about the glory of comfort food. We can’t deny it, comfort food is just one of the best things when the time is right. Jamie’s new book, Comfort Food, has a permanent spot in my cookbook collection. Filled with classics


Ham and Cheese Mini Muffins

4 | October 1, 2014

It’s a battle we know all to well as parents, what to put in the kid’s lunchbox for school. Peanut butter and jelly gets old fast and there’s only so many times you can pull off the cheese and crackers bit. So, I try to be as inventive as I can and that usually means making large batches of pasta salad, freezable bean burritos, and mini-muffins on the weekends. Whenever I stash a couple of these Ham and Cheese Muffins in the resident 6-year-old’s lunchbox, I hear how she had to fend off classmate’s offers to trade —they’re that good. You


You’ve just finished off a fabulous dinner party — appetizers, dinner, desserts, but the night’s not over yet. Treat your guests to a coffee cocktail to cap off an epic dinner party and leave people talking. Whenever Tim, the husband, and I are out we like to extend the evening as long as possible — it’s not too often we’re alone, you know. To make the night just a tad longer and to cap off our tastebuds, a coffee with a splash of something special seems to end the night on a high note. Our favorite end-of-the-night drink on a date is

beans on toast 2_web_edited-1

Beans on Toast

3 | September 22, 2014

If you ask my child what she wants for dinner, her answer will be a toss up between roasted chicken, salmon, or beans on toast. Before Mia, I had no clue what “beans on toast” was. Till this day I’m still not quite sure how she ever found out about beans on toast as I’d obviously never served it before. Come to find, beans on toast is not a common American meal but a favorite across the “pond.” Maybe she’s been watching too much Jamie Oliver?   We have varying recipes for beans on toast. In the spring/summer, I cream

carrot apple pancakes

Whole Wheat Carrot Apple Pancakes

2 | September 12, 2014

The weekend is coming up and I couldn’t tell you how thrilled I am! It’s my first one off in about 3 months — first day off actually — and I’m looking forward to doing whatever I please. Think we’ll first start off with dinner and a concert tonight (Joe Purdy and Brian Wright). Then I’ll hit the farmer’s market on Saturday while the husband is running 40 miles (wish I was joking), maybe a stroll or canoe around the lake if it’s not raining, and from there who knows. Sad thing is that my daughter is at the ranch

salmon chorizo tomato_2_low

Today in Texas, we’re  anxiously awaiting a “cold” front that should plummet us down to 80 degrees for our highs this week. I’m wearing jeans and a long sleeve shirt to celebrate the coming of fall. Football, leaf piles, pumpkin harvests, sock monkey slippers, and that undeniable tinge in the air makes me deliriously happy. Although, with the prospect of autumn weather bringing autumn produce, I fear it’s now time to say goodbye to summer here. This summer has been an amazing one full of incredible adventures and amazing opportunities. I’m certainly regretful that I didn’t spend much time here on ISMS. I

Overnight Chia Seed Pudding with Cherry Compote

Back-to-school craziness has died down here a bit – just a bit – and with work starting to become more manageable these days, I’m finally getting back here to the blog. In all my sock monkey wearing slipper glory and the pajamas I haven’t seemed to come out of at noon, I’m left in a quiet house wondering how in the heck did my child grow up so fast. One day I’m holding 1 pound of fierce awesomeness in my hands and the next she’s telling me she has a much older boyfriend (6 years old mind you and only two