Archive for March, 2011


Recently, we packed our bags and flew to San Francisco for my best friend’s wedding. Of course, I made sure to add a few days onto the trip not for sight seeing (although the galleries and the MOMA were a must), or tourists traps, or relaxing…no I added a few days merely to taste everything San Francisco had to offer. Unfortunately, traveling with a two year old did prohibit a lot of what I wanted to explore but when I came home I was satisfied with what I accomplished. Now, living in the middle of the great state of Texas


When I arrived home from a fantastic trip to San Francisco there was a brand new B0n Appétit sitting ever so patently in the mailbox. The unpacking would have to wait. Magazine reading always comes first, right? Ever since we left the airport I have been racking my brain to come up with new recipes based on the fresh seasonal foods I had on the west coast. With rhubarb season starting I was baffled about how to even attempt to use this fruit, vegetable, plant…uh, what is this red stalk thingy anyway? (upon further research I found it’s an ornamental